Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   120F °F or label
Food Temperatures:   sausage 48* time/temp o.k.; bratwurst 135; hot dogs 41; pizza 9; cheese 41; italian ice 5
 
General Comments
Haccp: discussed proper hot holding temperatures for all potentially hazardous foods.

No follow up required. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/01/2011 Time In  10:15 AM Time Out  11:30 AM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed improper hot holding for cooked pizzas. All potentially hazardous foods must be held at 135F or above or 41F or below. Please provide a proper hot holding device. (750.120) *Facility was using old display cooler for holding pizzas. This is NOT proper and must cease use immediately!. Manager instructed. Immediate/Onsite
*45  *Facility needs to acquire two more certified food handlers. Facility has 30 days to show proof of two employees who are registered for the certified food handler course. Please either mail or fax proof of registration. 30 Days
5  Observed no thermometer in 2 door cooler in kitchen. Please provide an accurate thermometer within +/- 2 degrees at all times. (750.140) Next Inspection
8  Observed assorted beverages stored on the floor in back prep area. Please store 6" off the floor at all times. (750.130) Next Inspection
14  Observed wood pizza peels with frayed and chipped wood. Please replace and provide for all food contact surfaces to be smooth, easily cleanable and non-absorbent. Wood as a food contact surface is prohibited. (750.600) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. duct tape on handle of pizza prep cooler, 2. chipped wood on back prep area and dry storage shelves, 3. rust on walk in cooler shelves, 4. rust on inside of prep cooler in dining room, 5. torn gasket on prep cooler in dining room. Repair, repaint or replace. All non-food contact surfaces shall be smooth, easily cleanable, corrosive free and non-absorbent. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. large fans in kitchen, 2. inside of microwave - front counter, 3. inside of italian ice freezer, 4. inside cooler top of prep cooler in dining room. Please clean. (750.800) Next Inspection
32  Observed mens restroom hand sink and soap dispenser in need of cleaning. Please clean. (750.1140) Next Inspection
33  Observed yellow trash cans in kitchen in poor condition. Please replace. (750.1140) Next Inspection
36  Observed the following floors in need of repair/replacing: 1. wood floors in kitchen in need of resealing, 2. rust on walk in freezer and walk in cooler floor. Repaint and seal or seal with floor sealant. (750.1200) Next Inspection
37  Observed the following walls with chipped paint: 1. by hand sink in kitchen, 2. by 3-bay sink. Repair and repaint. (750.1210) Next Inspection
38  Observed several lights out in back prep area. Please replace bulbs. (750.1240) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/01/2011 Time In  10:15 AM Time Out  11:30 AM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/01/2011 Time In  10:15 AM Time Out  11:30 AM Sanitation Score  81 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  81